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Chicken, pumpkin and feta pesto pizza
Cynthia Black · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- cheese otherCopperpot Basil with Cashews & Parmesan Chunky Dip150g
- cheese othersoft feta150g
- cheese otherfinely grated parmesan40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseButternut pumpkin550g
- over cheese4 chicken thigh fillets
- over cheese2 plain bought pizza bases220g
- over cheese1 large roasted red capsicum