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Chicken, pumpkin and feta pesto pizza
Cynthia Black · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: chicken thigh fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- cheese otherCopperpot Basil with Cashews & Parmesan Chunky Dip150g
- cheese othersoft feta150g
- cheese otherfinely grated parmesan40g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseButternut pumpkin550g
- over cheese4 chicken thigh fillets
- over cheese1 large roasted red capsicum
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