Chicken pesto calzones recipe
Amira Georgy · taste.com.au · 2019 · Original
Calzoneinferred from the title
DietNot vegetarian: chicken mince.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oiln/a
- sauce tomatodrained semi-dried tomatoes82 1/2 ml · 82.5g
- cheese othergrated pizza cheese250 ml · 250g
- oilOlive oil sprayn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheesechicken mince400g
- over cheesem basil pesto
- over cheeseSalad
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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