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Chicken pesto calzones recipe
Amira Georgy · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
83g
Cheese
—
Dough weight
250g
Process
Bake temp
428°F / 220°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm extra virgin olive oil18.2 each · 0g
- flourm basil pesto99 each · 0g
- sauce tomatodrained semi-dried tomatoes82.5 ml · 82.5g
- flourgrated pizza cheese250 ml · 250g
- oilOlive oil spray0 each · 0g
Toppings (4)
- over cheese1 brown onion
- over cheesechicken mince400g
- over cheese2 x 250g packets fresh pizza dough250g
- over cheeseSalad