Chicken pesto calzones recipe

Name: Chicken pesto calzones recipe
Cook time: 2 min
Ingredients: 18.2 each m extra virgin olive oil; 99 each m basil pesto; 82.5 ml drained semi-dried tomatoes; 250 ml grated pizza cheese; 0 each Olive oil spray

Amira Georgy · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

83g

Cheese

—

Dough weight

250g

Process

Bake temp

428°F / 220°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (5)

oilm extra virgin olive oil—
flourm basil pesto—
sauce tomatodrained semi-dried tomatoes82.5 ml · 82.5g
flourgrated pizza cheese250 ml · 250g
oilOlive oil spray—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 brown onion
over cheesechicken mince400g
over cheese2 x 250g packets fresh pizza dough250g
over cheeseSalad

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (4)