Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other4 slices provolone cheese—
• sauce tomatopesto sauce0.25 cup · 6g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated pizza dough283.5g
• over cheese16 slices turkey breast