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Chicken, mozzarella and chilli crisp pizza
Jan Purser · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
60g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
14-14 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce140g
- cheese mozzarellashredded light mozzarella60g
- saltSalt & ground black pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/4 barbecued chicken
- over cheese2 Lebanese bread
- over cheese8 large green shallots
- over cheesefresh coriander leaves82.5 ml · 82.5g
- over cheese2-3 small fresh red chillies
- over cheesearlic clove