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Chicken, caramelised onion and sweet potato pizza
Michelle Southan · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
60g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil spray—
- flourm brown sugar—
- sauce tomatoTomato Passata—
- cheese othergoat's cheese60g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 single chicken breast fillet200g
- over cheese4 brown onions
- over cheese1 x 500g pkt rectangular pizza bases500g
- over cheese1 small orange sweet potato200g
- over cheesebaby rocket leaves40g