← All pizzas
Cheese and bacon focaccia with labneh
Coles · taste.com.au · 2015 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
0g
Hydration
—
Salt
—
Yeast
1.40%
Oil
—
Sauce
—
Cheese
313g
Dough weight
507g
Process
Bake temp
428°F / 220°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain flour500 ml · 500g
- yeast7g yeast7 each · 7g
- sugarm sugar4.5 each · 0g
- flourm warm water250 each · 0g
- oilm olive oil36.4 each · 0g
- cheese otherBrand grated pizza blend cheese312.5 ml · 312.5g
Toppings (2)
- over cheeseBrand short cut bacon100g
- over cheeseparsley62.5g