Cheese and bacon focaccia with labneh

Name: Cheese and bacon focaccia with labneh
Cook time: 5 min
Ingredients: 500 ml plain flour; 7 each 7g yeast; 4.5 each m sugar; 250 each m warm water; 36.4 each m olive oil; 312.5 ml Brand grated pizza blend cheese

Coles · taste.com.au · 2015 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.40%

Oil

—

Sauce

—

Cheese

313g

Dough weight

507g

Process

Bake temp

428°F / 220°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (6)

flourplain flour500 ml · 500g
yeast7g yeast7g
sugarm sugar—
flourm warm water—
oilm olive oil—
cheese otherBrand grated pizza blend cheese312.5 ml · 312.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseBrand short cut bacon100g
over cheeseparsley62.5 ml · 62.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)