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Bacon, cheese and olive focaccia
Alison Adams · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom tomato chutney or relish—
- cheese mozzarellamozzarella cheese100g
- flourpitted kalamata olives40 ml · 40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 rashers thin bacon
- over cheese2 pieces round focaccia bread
- over cheesesmall basil leaves
- over cheesefrench fries or potato straws