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Chargrilled eggplant, ricotta and rocket pizzas
Fiona Hammond · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
160g
Cheese
150g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil—
- sauce tomatotomato paste160g
- cheese otherricotta150g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium eggplant300g
- over cheese6 pitta bread pockets
- over cheese1/2 bunch rocket40g
- over cheeseGround black pepper