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Cauliflower pizza with prosciutto recipe
Coles · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
65g
Dough weight
125g
Process
Bake temp
428°F / 220°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 Free Range Egg—
- cheese otherparmesan40g
- flourmint leaves125 ml · 125g
- oilavocado oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium cauliflower
- over cheesearlic clove
- over cheesehazelnuts35g
- over cheesepkt Baby Rocket120g
- over cheesebocconcini100g
- over cheese8 slices prosciutto