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Cauliflower-crust pizza with ricotta, prosciutto and mint pesto
Shannon Harley · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherparmesan60g
- cheese otherricotta240g
- oilolive oiln/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small cauliflower
- over cheesealmond meal150g
- over cheese2 eggs
- over cheese2 zucchinis
- over cheese4 thin slices prosciutto
- over cheese1 bunch mint
- over cheese1/2 bunch flat-leaf parsley
- over cheesearlic clove
- over cheese1/4 preserved lemon
- over cheeseJuice of 1 lemon
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