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Cauliflower-crust pizza with ricotta, prosciutto and mint pesto
Shannon Harley · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
300g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherparmesan60g
- cheese otherricotta240g
- oilolive oil—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small cauliflower
- over cheesealmond meal150g
- over cheese2 eggs
- over cheese2 zucchinis
- over cheese4 thin slices prosciutto
- over cheese1 bunch mint
- over cheese1/2 bunch flat-leaf parsley
- over cheesearlic clove
- over cheese1/4 preserved lemon
- over cheeseJuice of 1 lemon