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Cauliflower pizzas with pumpkin and prosciutto
Amira Georgy · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: gluten-free prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherpizza cheese500 ml · 500g
- oilm extra virgin olive oiln/a
- sauce tomatoTomato Passata82 1/2 ml · 82.5g
- cheese otherfresh ricotta100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesem almond meal
- over cheesedried mixed herbs1 tsp · 4.2g
- over cheesebutternut pumpkin400g
- over cheese4 slices gluten-free prosciutto
- post bakefresh basil leaves62 1/2 ml · 62.5g
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