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Cauliflower Prosciutto Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
41g
Process
Bake temp
425°F / 218°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- saltsalt and ground black pepper to taste—
- cheese mozzarella1 package shredded mozzarella cheese226.8g
- cheese otherParmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 head cauliflower
- over cheese8 cloves garlic
- over cheese1 pinch red pepper flakes
- over cheese1 package refrigerated pizza dough391.2g
- over cheesesliced prosciutto0.25 lb · 113.4g