← All pizzas
Cauliflower pizza bases with antipasto
Coles · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherpizza cheese300g
- sauce tomatopassatan/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 free range eggs
- over cheesealmond meal60g
- over cheesedried mixed herbs1 tsp · 4.2g
- over cheese1/2 x 310g jar chargrilled eggplant310g
- over cheese4 whole artichokes in brine
- over cheese8 slices salami
- over cheeseolive40g
- over cheeseroasted pepper strips62 1/2 ml · 62.5g
- post bakebasil leaves62 1/2 ml · 62.5g
- over cheeseMixed salad leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.