Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherpizza cheese300g
• sauce tomatopassata—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 head cauliflower
• over cheese2 free range eggs
• over cheesealmond meal60g
• over cheesedried mixed herbs1 tsp · 4.2g
• over cheese1/2 x 310g jar chargrilled eggplant310g
• over cheese4 whole artichokes in brine
• over cheese8 slices salami
• over cheeseolive40g
• over cheeseroasted pepper strips62.5 ml · 62.5g
• post bakebasil leaves62.5 ml · 62.5g
• over cheeseMixed salad leaves