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Cauliflower crust pizza
Alison Adams · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: chorizo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- egg dough1 eggn/a
- cheese otherfinely grated parmesan50g
- sauce tomatopassatan/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepiece cauliflower650g
- over cheeseSicilian green olives60g
- over cheese1 chorizo
- over cheese10 fresh thyme sprigs
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