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Cauliflower crust pizza
Alison Adams · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
50g
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- egg dough1 egg—
- cheese otherfinely grated parmesan50g
- sauce tomatopassata—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepiece cauliflower650g
- over cheeseSicilian green olives60g
- over cheese1 chorizo
- over cheese10 fresh thyme sprigs