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Carrot and fetta cauliflower pizza
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
60g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- egg dough1 Free Range Egg—
- cheese othertasty cheese60g
- sauce tomatom tomato paste—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 300g pkts Cauliflower Rice300g
- over cheeseDutch carrots200g
- over cheese1 red onion
- over cheese1 long green chilli
- over cheese6 thyme sprigs
- over cheesefetta100g