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Carrot and fetta cauliflower pizza
Coles · taste.com.au · 2017 · Original
Style not identified
DietVegetarian. Not vegan: free range egg, tasty cheese, fetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- egg dough1 Free Range Eggn/a
- cheese othertasty cheese60g
- sauce tomatom tomato pasten/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDutch carrots200g
- over cheese1 red onion
- over cheese1 long green chilli
- over cheese6 thyme sprigs
- over cheesefetta100g
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