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Caramelised pineapple and bacon pizza
Liz Macri · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
125g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom bottled tomato pasta sauce or Basic tomato pasta sauce—
- flourgrated mozzarella cheese125 ml · 125g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshortcut bacon rasher150g
- over cheesepineapple450g
- over cheese1 pizza base
- over cheeseFresh oregano leaves