Caramelised onion, ricotta and capsicum calzone

Name: Caramelised onion, ricotta and capsicum calzone
Cook time: 20 min
Ingredients: 450 each Bread & Pizza Plain Flour; 300 each warm water; 2 tsp dried yeast; 7.2 each m honey; 27.3 each m olive oil; 0 each Olive oil; 240 each fresh ricotta; 0 each Sea salt; 36.4 each m olive oil; 20 ml red wine vinegar; 8 each m brown sugar; 40 ml shredded fresh basil

Chrissy Freer · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Flour

510g

Water

Hydration

—

Salt

—

Yeast

1.37%

Oil

—

Sauce

—

Cheese

240g

Dough weight

517g

Process

Bake temp

446°F / 230°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (12)

flourBread & Pizza Plain Flour450 each · 450g
waterwarm water300 each · 0g
yeastdried yeast2 tsp · 7g
sugarm honey7.2 each · 0g
oilm olive oil27.3 each · 0g
oilOlive oil0 each · 0g
cheese otherfresh ricotta240 each · 240g
saltSea salt0 each · 0g
oilm olive oil36.4 each · 0g
flourred wine vinegar20 ml · 20g
flourm brown sugar8 each · 0g
flourshredded fresh basil40 ml · 40g

Toppings (5)

over cheese4 red onions750g
over cheesearlic cloves
over cheesechopped fresh thyme8.4g
over cheese2 bought roasted red capsicums200g
over cheesepitted kalamata olives55g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (5)