Caramelised onion, ricotta and capsicum calzone

Name: Caramelised onion, ricotta and capsicum calzone
Cook time: 20 min
Ingredients: 450 each Bread & Pizza Plain Flour; 300 each warm water; 2 tsp dried yeast; 7.2 each m honey; 27.3 each m olive oil; 0 each Olive oil; 240 each fresh ricotta; 0 each Sea salt; 20 ml red wine vinegar; 8 each m brown sugar; 40 ml shredded fresh basil

Chrissy Freer · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

510g

Water

—

Hydration

—

Salt

—

Yeast

1.37%

Oil

—

Sauce

—

Cheese

240g

Dough weight

517g

Process

Bake temp

446°F / 230°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (11)

flourBread & Pizza Plain Flour450g
waterwarm water—
yeastdried yeast2 tsp · 7g
sugarm honey—
oilm olive oil—
oilOlive oil—
cheese otherfresh ricotta240g
saltSea salt—
flourred wine vinegar20 ml · 20g
flourm brown sugar—
flourshredded fresh basil40 ml · 40g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 red onions750g
over cheesearlic cloves
over cheesechopped fresh thyme2 tsp · 8.4g
over cheese2 bought roasted red capsicums200g
over cheesepitted kalamata olives55g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)