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Caramelised onion and creamy feta pizza
Jess Sly · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
280g
Water
—
Hydration
—
Salt
—
Yeast
2.50%
Oil
—
Sauce
—
Cheese
180g
Dough weight
287g
Process
Bake temp
464°F / 240°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 x 7g sachet dry yeast7g
- sugarm sugar—
- flourplain flour260g
- saltPinch salt—
- oilolive oil—
- flourbalsamic vinegar20 ml · 20g
- flourm polenta—
- cheese otherPersian feta180g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered onions500g
- over cheese4 cloves garlic
- over cheesefresh thyme leaves2 tsp · 8.4g
- over cheese8 sprigs thyme
- over cheese1 large red capsicum
- over cheese8 anchovies