Caramelised onion and creamy feta pizza
Jess Sly · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: anchovies.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
260g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.69%
Oil
0%
Sauce
n/a
Cheese
180g
Dough weight
267g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast1 x 7g sachet dry yeast7g
- sugarm sugarn/a
- flourplain flour260g
- saltPinch saltn/a
- oilolive oiln/a
- cheese otherPersian feta180g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered onions500g
- over cheese4 cloves garlic
- over cheesebalsamic vinegar20 ml · 20g
- over cheesefresh thyme leaves2 tsp · 8.4g
- over cheese8 sprigs thyme
- over cheese1 large red capsicum
- over cheese8 anchovies
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