Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilm extra virgin olive oil—
• sauce tomatoarlic clove—
• cheese mozzarellareduced-fat mozzarella130g
• cheese otherreduced-fat fresh ricotta180g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 head broccoli
• over cheese2 rounds of wholemeal Lebanese bread
• over cheese1 small red onion
• over cheeseshortcut bacon80g