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Broccoli and bacon pizza
Katrina Woodman · taste.com.au · 2016 · Original
Style not identified
DietNot vegetarian: shortcut bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oiln/a
- sauce tomatoarlic cloven/a
- cheese mozzarellareduced-fat mozzarella130g
- cheese otherreduced-fat fresh ricotta180g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 head broccoli
- over cheese2 rounds of wholemeal Lebanese bread
- over cheese1 small red onion
- over cheeseshortcut bacon80g
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