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Brie and pancetta pizza with pesto recipe
Coles · taste.com.au · 2020 · Original
Style not identified
DietNot vegetarian: sliced pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce140g
- oilolive oiln/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebrie100g
- over cheese1/2 small red onion
- over cheesesliced pancetta100g
- over cheesebasil leaves125 ml · 125g
- over cheeseflaked almonds40 ml · 40g
- over cheesearlic clove
- over cheesebaby rocket leaves20g
- over cheeseBasil sprigs
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