← All pizzas
Brie and pancetta pizza with pesto recipe
Coles · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
—
Dough weight
165g
Process
Bake temp
392°F / 200°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce140g
- flourbasil leaves125 ml · 125g
- flourflaked almonds40 ml · 40g
- oilolive oil—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 150g wholemeal pizza bases150g
- over cheesebrie100g
- over cheese1/2 small red onion
- over cheesesliced pancetta100g
- over cheesearlic clove
- over cheesebaby rocket leaves20g
- over cheeseBasil sprigs