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BBQ Cauliflower Pizza

Pick Up Limes · pickuplimes.com · Original

other (asserted)

Baker's percentages

Flour

400g

Water

237g

Hydration

59.3%

Salt

1.5%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

643g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flour2&#1892 cup · 400g
  • waterwater1 cup · 237g
  • oilolive oil2 each · 0g
  • saltsalt1 tsp · 6g
  • sauce tomato&#1900 cup · 0g
  • sauce tomato&#85310 cup · 0g
  • salt&#1890 tsp · 0g
  • dairy dough&#1900 cup · 0g
  • salt&#1880 tsp · 0g

Toppings (9)

  • over cheese&#189
  • over cheese&#189
  • over cheese&#189
  • over cheese&#190
  • over cheesedried oregano0.5g
  • over cheesedried basil0.5g
  • over cheese&#189
  • over cheese&#188
  • over cheesearlic clove