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BBQ Cauliflower Pizza
Pick Up Limes · pickuplimes.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
237g
Hydration
59.3%
Salt
1.5%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
643g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour2ݤ cup · 400g
- waterwater1 cup · 237g
- oilolive oil—
- saltsalt1 tsp · 6g
- sauce tomato¾—
- sauce tomato⅓—
- salt½—
- salt¼—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½
- over cheese¾
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried basil1 tsp · 0.5g
- over cheese¼
- over cheesearlic clove