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Barbecued vegetable pizza
Dixie Elliott · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: fresh low-fat ricotta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil cooking sprayn/a
- sauce tomato3 roma tomatoesn/a
- cheese otherfresh low-fat ricotta120g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large red capsicums
- over cheese1 large eggplant
- over cheese2 zucchini
- over cheese97% fat-free pumpkin hummus165 ml · 165g
- over cheeserocket leaves80g
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