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Barbecued vegetable pizza
Dixie Elliott · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
165g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
165g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil cooking spray0 each · 0g
- flour97% fat-free pumpkin hummus165 ml · 165g
- sauce tomato3 roma tomatoes3 each · 0g
- cheese otherfresh low-fat ricotta120 each · 120g
Toppings (5)
- over cheese2 large red capsicums
- over cheese1 large eggplant
- over cheese2 zucchini
- over cheese2 large pizza bases
- over cheeserocket leaves80g