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Barbecued vegetable pizza
Dixie Elliott · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
165g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil cooking spray—
- flour97% fat-free pumpkin hummus165 ml · 165g
- sauce tomato3 roma tomatoes—
- cheese otherfresh low-fat ricotta120g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large red capsicums
- over cheese1 large eggplant
- over cheese2 zucchini
- over cheese2 large pizza bases
- over cheeserocket leaves80g