Butternut Squash Veggie Pizza
Minimalist Baker · minimalistbaker.com · 2015 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (store-bought pizza dough).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil )n/a
- salt1 pinch sea salt + black peppern/a
- sugarmaple syrupn/a
- sauce tomatoButternut Squash Sauce )1 cup · 227g
- cheese mozzarellavegan parmesan cheese or store-bought vegan mozzarella cheese*1/2 cup · 56.5g
- cheese otherVegan parmesan cheesen/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut squash )3 cup · 681g
- over cheese3 cloves garlic )
- over cheesebroccolini )1 1/2 cup · 300g
- over cheesered onion )1/2 cup · 100g
- over cheesecooked chickpeas )1/2 cup · 100g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseRed pepper flakes
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