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Butternut Squash Veggie Pizza
Minimalist Baker · minimalistbaker.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
57g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil )—
- salt1 pinch sea salt + black pepper—
- sugarmaple syrup—
- sauce tomatoButternut Squash Sauce )1 cup · 227g
- cheese mozzarellavegan parmesan cheese or store-bought vegan mozzarella cheese*0.5 cup · 56.5g
- cheese otherVegan parmesan cheese—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut squash )3 cup · 681g
- over cheese3 cloves garlic )
- over cheesebroccolini )1.5 cup · 300g
- over cheesered onion )0.5 cup · 100g
- over cheesecooked chickpeas )0.5 cup · 100g
- over cheesedried oregano1 tsp · 0.5g
- over cheesestore-bought pizza dough6 oz · 170.1g
- over cheeseRed pepper flakes