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Bacon, cheddar and pineapple pizza
Cynthia Black · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
210g
Dough weight
—
Process
Bake temp
464°F / 240°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce—
- cheese mozzarellacoarsely grated mozzarella50g
- cheese othercoarsely grated cheddar160g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 plain bought pizza bases220g
- over cheeseshortcut bacon rashers200g
- over cheese1/4 large Pineapple