Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilpizza sauce—
• cheese otherprovolone cheese—
• cheese othergoat cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseasparagus and pea saute
• over cheeseyour favorite pizza crust