Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• salt1 pinch salt—
• cheese othershredded cheese2 cup · 226g
• dairy doughsour cream0.5 cup · 100g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheeseground beef1 lb · 453.6g
• over cheesechili powder1 tsp · 4.2g
• over cheeseblack pepper0.25 tsp · 1.1g
• over cheesesalsa1.5 cup · 300g
• over cheesechopped lettuce2 cup · 400g
• over cheese1 avocado
• over cheesereen onions
• over cheesefresh cilantro leaves0.5 cup · 100g