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Stuffed Pizza Football
Hungry Happenings · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
23g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
163g
Cheese
481g
Dough weight
23g
Process
Bake temp
425°F / 218°C
Bake time
14-16 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater1.5 tbsp · 22.5g
- cheese otherfreshly grated Parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatoMuir Glen™ tomato basil pasta sauce0.6666666666666666 cup · 163.3g
- cheese mozzarella1 rectangular block of mozzarella cheese226.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda0.25 tsp · 1.1g
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheesepepperoni4 oz · 113.4g