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Ridiculously Easy Pizza Dough
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Flour
479g
Water
316g
Hydration
66.0%
Salt
1.9%
Yeast
1.73%
Oil
8.5%
Sauce
—
Cheese
—
Dough weight
866g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourwhole wheat flour2.75 cup · 352g
- flourunbleached white bread flour1 cup · 127g
- saltsalt1.5 tsp · 9g
- waterwarm water1.3333333333333333 cup · 316g
- sugarsugar1 tbsp · 12.5g
- yeastactive dry yeast2.75 tsp · 8.3g
- oilolive oil3 tbsp · 40.8g