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Homemade Philadelphia Tomato Pie-Style Pizza Recipe
Unknown · seriouseats.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
325g
Hydration
65.0%
Salt
2.0%
Yeast
1.00%
Oil
11.4%
Sauce
—
Cheese
14g
Dough weight
910g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (9)
- flourall-purpose flour500g
- saltsalt10g
- yeastrapid-rise yeast5g
- oilextra-virgin olive oil30g
- waterwater325g
- sauce tomato1 can whole peeled tomatoes—
- sugarsugar1 tbsp · 12.5g
- saltKosher salt—
- cheese otherfinely grated Pecorino Romano cheese0.5 oz · 14.2g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 36g
- over cheese4 cloves garlic
- over cheesedried oregano1 tbsp · 1.5g
- over cheesered pepper flakes1 tsp · 4.2g
- over cheese1 shallot or small onion