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Homemade Philadelphia Tomato Pie-Style Pizza Recipe

Unknown · seriouseats.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

325g

Hydration

65.0%

Salt

2.0%

Yeast

1.00%

Oil

11.4%

Sauce

Cheese

14g

Dough weight

910g

Process

Bake temp

450°F / 232°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (10)

  • flourall-purpose flour500 g · 500g
  • saltsalt10 g · 10g
  • yeastrapid-rise yeast5 g · 5g
  • oilextra-virgin olive oil30 g · 30g
  • waterwater325 g · 325g
  • oilextra-virgin olive oil2 tbsp · 27.2g
  • sauce tomato1 can whole peeled tomatoes1 each · 0g
  • sugarsugar1 tbsp · 12.5g
  • saltKosher salt0 each · 0g
  • cheese otherfinely grated Pecorino Romano cheese0.5 oz · 14.2g

Toppings (5)

  • over cheeseunsalted butter36g
  • over cheese4 cloves garlic
  • over cheesedried oregano1.5g
  • over cheesered pepper flakes4.2g
  • over cheese1 shallot or small onion