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Chicken Pizza with Creamy Garlic Sauce
Natasha of NatashasKitchen.com · natashaskitchen.com · 2011 · Original
Style not identified
DietNot vegetarian: chicken breast. Reviewed: chicken breast; milk; butter.
Against 5,130 pizza recipes
65% hydration: drier than 57% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
275g
Water
178g
Hydration
64.7%
Salt
2.2%
Yeast
3.27%
Oil
7.4%
Sauce
n/a
Cheese
28g
Dough weight
745g
Process
Bake details not stated on the source page.
Ingredients (11)
- waterwarm water3/4 cup · 178g
- yeastactive dry yeast1 tbsp · 9g
- sugarhoney1/2 tbsp · 6.3g
- oilolive oil1 1/2 tbsp · 20.4g
- flourplus 2 tbsp all-purpose flour2 cup · 250g
- saltsalt3/4 tsp · 4.5g
- flourflour2 tbsp · 25g
- dairy doughmilk1 1/4 cup · 250g
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese mozzarellaMozzarella cheesen/a
- sauce tomato2 medium tomatoesn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 36g
- over cheesepepper0.1 tsp · 0.5g
- over cheese2-3 garlic cloves
- post bakefresh basil2 tbsp · 3g
- over cheese1 large chicken breast
- over cheesebasil2 tbsp · 3g
- over cheese5 medium mushrooms
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