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Chicken Pizza with Creamy Garlic Sauce

Natasha of NatashasKitchen.com · natashaskitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

275g

Water

178g

Hydration

64.7%

Salt

2.2%

Yeast

3.27%

Oil

7.4%

Sauce

Cheese

28g

Dough weight

745g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

  • waterwarm water0.75 cup · 177.8g
  • yeastactive dry yeast1 tbsp · 9g
  • sugarhoney0.5 tbsp · 6.3g
  • oilolive oil1.5 tbsp · 20.4g
  • flourplus 2 tbsp all-purpose flour2 cup · 250g
  • saltsalt0.75 tsp · 4.5g
  • flourflour2 tbsp · 25g
  • dairy doughmilk1.25 cup · 250g
  • saltsalt0.25 tsp · 1.5g
  • cheese otherparmesan cheese0.25 cup · 28.3g
  • cheese mozzarellaMozzarella cheese0 each · 0g
  • sauce tomato2 medium tomatoes2 each · 0g

Toppings (7)

  • over cheeseunsalted butter36g
  • over cheesepepper0.5g
  • over cheese2-3 garlic cloves
  • post bakefresh basil3g
  • over cheese1 large chicken breast
  • over cheesebasil3g
  • over cheese5 medium mushrooms