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Pizza Crust I
allrecipes.com · 1999 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
66% hydration: drier than 52% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
207g
Hydration
66.4%
Salt
1.4%
Yeast
1.92%
Oil
8.7%
Sauce
n/a
Cheese
n/a
Dough weight
566g
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.9 cup · 207g
- saltsalt3/4 tsp · 4.5g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour2 1/2 cup · 313g
- sugarwhite sugar2 tsp · 8.4g
- yeastactive dry yeast2 tsp · 6g
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