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Pizza Crust I
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
207g
Hydration
66.4%
Salt
1.4%
Yeast
1.92%
Oil
8.7%
Sauce
—
Cheese
—
Dough weight
566g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.875 cup · 207.4g
- saltsalt0.75 tsp · 4.5g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour2.5 cup · 312.5g
- sugarwhite sugar2 tsp · 8.4g
- yeastactive dry yeast2 tsp · 6g