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Pizza Stuffed Mini Bread Bowls
Half-Baked Harvest · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
709g
Cheese
85g
Dough weight
27g
Process
Bake temp
350°F / 177°C
Bake time
22-26 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 jar Muir Glen™ Organic Pasta Sauce708.8g
- cheese otherParmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Original French Bread311.9g
- over cheese1 small onion
- over cheeseground Italian sausage0.5 lb · 226.8g
- over cheese1 package mushrooms226.8g
- over cheeseProgresso™ Chicken Broth2 cup · 400g
- over cheeseItalian seasoning0.25 tsp · 1.1g
- over cheesejarred pesto0.25 cup · 50g