Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoMuir Glen™ organic pasta sauce0.5 cup · 100g
• cheese mozzarella15 large slices provolone or mozzarella cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
• over cheesePepperoni
• over cheeseOptional: food coloring markers