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Pizza Pigs in a Blanket
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can Muir Glen™ organic tomato sauce425.3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheesedried oregano1 tsp · 0.5g
- over cheese8 pepperoni sticks8 stick