Pita Pizza with Brussels Sprouts and Bacon

Name: Pita Pizza with Brussels Sprouts and Bacon
Cook time: 12 min
Ingredients: 2 each 2 cloves garlic; 4 tbsp olive oil; 1.5 cup Pepper Jack cheese with jalapeño; 0 each Kosher salt; 0 each Dried red pepper flakes

Mommy’s Home Cooking · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

54g

Process

Bake temp

425°F / 218°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomato2 cloves garlic—
oilolive oil4 tbsp · 54.4g
cheese otherPepper Jack cheese with jalapeño1.5 cup · 169.5g
saltKosher salt—
sauce tomatoDried red pepper flakes—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 pita breads
over cheesered onion0.5 cup · 100g
over cheeseBrussels sprouts1 cup · 200g
over cheese4 slices bacon

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (4)