Pita Pizza with Brussels Sprouts and Bacon
Mommy’s Home Cooking · tablespoon.com · Original
Pita Pizzainferred from the title
DietNot vegetarian: bacon.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 cloves garlicn/a
- oilolive oil4 tbsp · 54.4g
- cheese otherPepper Jack cheese with jalapeño1 1/2 cup · 170g
- saltKosher saltn/a
- sauce tomatoDried red pepper flakesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered onion1/2 cup · 100g
- over cheeseBrussels sprouts1 cup · 200g
- over cheese4 slices bacon
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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