Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other8 slices havarti cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Original French Bread311.9g
• over cheese1 red pear
• over cheesereen pear
• over cheese8 slices prosciutto
• post bakebaby arugula4 cup · 800g