Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarella6 mozzarella string cheese sticks6 stick
• cheese otherParmesan cheese1 cup · 113g
• sauce tomatomarinara or pizza sauce1 cup · 200g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheesemini pepperoni0.6666666666666666 cup · 100g