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Greek Chicken Pita Pizzas
Hey Jude · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato2 tomatoes—
- cheese othercrumbled feta cheese4 oz · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pita breads
- over cheesesliced roasted chicken breast2 cup · 400g
- over cheesereen onions
- over cheesearlic cloves
- over cheesepitted kalamata olive0.25 cup · 50g
- over cheesedried oregano0.5 tsp · 0.3g