Greek Chicken Pita Pizzas
Hey Jude · food.com · 2006 · Original
Pita Pizzainferred from the title
DietNot vegetarian: sliced roasted chicken breast.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- sauce tomato2 tomatoesn/a
- cheese othercrumbled feta cheese4 oz · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced roasted chicken breast2 cup · 400g
- over cheesereen onions
- over cheesearlic cloves
- over cheesepitted kalamata olive1/4 cup · 50g
- over cheesedried oregano1/2 tsp · 0.3g
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