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Mini Granola Breakfast Pizzas
Tablespoon Kitchens · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
567g
Process
Bake temp
350°F / 177°C
Bake time
8-9 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarCascadian Farm™ organic oats and honey granola2 cup · 400g
- sugarhoney2 tbsp · 25g
- dairy dough2 containers Oui™ by Yoplait vanilla French style yogurt141.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.25 cup · 56.8g
- over cheesemixed berries1 cup · 200g
- over cheesecreamy peanut butter2 tbsp · 28.4g
- over cheesetoasted sliced almonds2 tbsp · 25g