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Mini Cauliflower-Crust Pizzas
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
367g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- sauce tomatopizza sauce1 cup · 200g
- sauce tomato1 tomato—
- cheese otherfinely shredded Parmesan cheese0.25 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large head cauliflower
- over cheese2 large eggs
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesegarlic powder2 tsp · 8.4g
- post bake12 fresh basil leaves