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Mini Cauliflower Pizza Pies
Arlyn Osborne · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
28g
Dough weight
17g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- egg dough1 egg—
- cheese othergrated parmesan cheese6 tbsp
- saltsalt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- sauce tomatotomato sauce8 oz · 226.8g
- cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheesefrozen cauliflower rice24 oz · 680.4g
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheese1 italian link sausage
- over cheesereen bell pepper
- over cheese1/2 small red onion
- over cheesesliced black olives2 tbsp · 25g