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Mac and Cheese Pizza
Gimme Some Oven · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
245g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 box Annie’s Homegrown™ Shells and Real Aged Cheddar170.1g
- sauce tomatosun-dried tomatoes0.25 cup · 61.3g
- cheese mozzarellashredded Mozzarella cheese0.6666666666666666 cup · 75.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- post bakeChopped fresh parsley