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Loaded Bacon Mashed Potato Pizza
The Food in My Beard · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- dairy doughmilk2 cup · 400g
- cheese othercheddar cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheeseBetty Crocker™ potato flakes mashed potatoes0.5 cup · 100g
- over cheesebutter4 tbsp · 56.8g
- over cheese5 slices thick cut bacon
- over cheesechopped chives0.25 cup · 50g