Leftover Pasta-Stuffed Pizza Pie

Name: Leftover Pasta-Stuffed Pizza Pie
Cook time: 30 min
Ingredients: 1 lb mozzarella cheese; 0.5 lb leftover cooked spaghetti or other pasta; 0 each Salt and pepper

Macheesmo · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

227g

Cheese

454g

Dough weight

—

Process

Bake temp

375°F / 191°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Ingredients (3)

cheese mozzarellamozzarella cheese1 lb · 453.6g
sauce tomatoleftover cooked spaghetti or other pasta0.5 lb · 226.8g
saltSalt and pepper—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 cans refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
over cheesepepperoni0.25 lb · 113.4g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (2)