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Layered Pepperoni Pizza Pull Apart Loaf

Macheesmo · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

227g

Dough weight

Process

Bake temp

350°F / 177°C

Bake time

50-60 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sauce tomatoMuir Glen™ organic pizza sauce1 cup · 200g
  • cheese mozzarellamozzarella cheese8 oz · 226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 refrigerated Pillsbury™ Original Crescent Dough Sheet226.8g
  • over cheesepepperoni4 oz · 113.4g
  • over cheeseunsalted butter1 tbsp · 18g