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Hasselback Zucchini Pizza
Cheeky Kitchen · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
113g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoMuir Glen™ organic pasta sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 small zucchini
- over cheese24 pepperoni
- post bakeFresh basil