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Grilled Shrimp Pizza
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
57g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- saltSalt and pepper to taste—
- sauce tomatohalved grape tomatoes1 cup · 245g
- cheese othercrumbled queso fresco or cotija cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked1 lb · 453.6g
- over cheese3/4 red onion
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesechopped fresh cilantro2 tbsp · 25g