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Grilled Shrimp Topping for Pizza with Roasted Tomatoes and Farmer's Cheese
americastestkitchen.com · 2011 · Original
Style not identified
DietNot vegetarian: unpeeled shrimp. Reviewed: shrimp; farmers cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (5)
- sauce tomato12 medium plum tomatoesn/a
- oilvirgin olive oil3 tbsp · 40.8g
- saltSalt and ground black peppern/a
- oilolive oil3 tbsp · 40.8g
- cheese otherfarmers cheese8 oz · 227g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese48 large unpeeled shrimp
- over cheesehot chili powder1 tsp · 4.2g
- over cheesecayenne pepper1/4 tbsp · 3.1g
- over cheesepacked cilantro leaves2/3 cup · 133g
- over cheesepacked fresh parsley2/3 cup · 16g
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