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Grilled Shrimp Topping for Pizza with Roasted Tomatoes and Farmer's Cheese

Unknown · americastestkitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

227g

Dough weight

82g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomato12 medium plum tomatoes
  • oilvirgin olive oil3 tbsp · 40.8g
  • saltSalt and ground black pepper
  • oilolive oil3 tbsp · 40.8g
  • cheese otherfarmers cheese8 oz · 226.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese48 large unpeeled shrimp
  • over cheesehot chili powder1 tsp · 4.2g
  • over cheesecayenne pepper0.25 tbsp · 3.1g
  • over cheesepacked cilantro leaves0.6666666666666666 cup · 133.3g
  • over cheesepacked fresh parsley0.6666666666666666 cup · 16g