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Grilled Shrimp Topping for Pizza with Roasted Tomatoes and Farmer's Cheese
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato12 medium plum tomatoes—
- oilvirgin olive oil3 tbsp · 40.8g
- saltSalt and ground black pepper—
- oilolive oil3 tbsp · 40.8g
- cheese otherfarmers cheese8 oz · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese48 large unpeeled shrimp
- over cheesehot chili powder1 tsp · 4.2g
- over cheesecayenne pepper0.25 tbsp · 3.1g
- over cheesepacked cilantro leaves0.6666666666666666 cup · 133.3g
- over cheesepacked fresh parsley0.6666666666666666 cup · 16g