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Grilled Shrimp Pizza
hepcat1 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tsp · 4.5g
- saltsalt0.125 tsp · 0.8g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough
- over cheesecornmeal2 tbsp · 25g
- over cheese18 large shrimp
- over cheesequeso fresco1 cup · 200g
- over cheesesalsa verde3 tbsp · 37.5g
- over cheesefresh cilantro leaves0.25 cup · 50g