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Roasted Tomato, Grilled Shrimp, and Farmer's Cheese Pizza
Unknown · americastestkitchen.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
296g
Hydration
77.8%
Salt
3.1%
Yeast
—
Oil
42.8%
Sauce
—
Cheese
227g
Dough weight
857g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- oilvirgin olive oil6 tbsp · 81.6g
- waterwater1.25 cup · 296.3g
- yeast1 package dry active yeast1 each · 0g
- flourbread flour3 cup · 381g
- salttable salt plus additional for sprinkling2 tsp · 12g
- sauce tomato12 plum tomatoes12 each · 0g
- oilvirgin olive oil3 tbsp · 40.8g
- oilolive oil3 tbsp · 40.8g
- cheese otherfarmers cheese8 oz · 226.8g
- sugargranulated sugar1 tsp · 4.2g
Toppings (9)
- over cheeseminced garlic12.5g
- over cheeseherbes de Provence2.1g
- over cheeseground black pepper4.2g
- over cheesecornmeal50g
- over cheese48 large unpeeled shrimp
- over cheesehot chili powder4.2g
- over cheesecayenne pepper1.1g
- over cheesepacked cilantro leaves133.3g
- over cheesepacked fresh parsley16g