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Roasted Tomato, Grilled Shrimp, and Farmer's Cheese Pizza

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

381g

Water

296g

Hydration

77.8%

Salt

3.1%

Yeast

Oil

42.8%

Sauce

Cheese

227g

Dough weight

857g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

  • oilvirgin olive oil6 tbsp · 81.6g
  • waterwater1.25 cup · 296.3g
  • yeast1 package dry active yeast1 each · 0g
  • flourbread flour3 cup · 381g
  • salttable salt plus additional for sprinkling2 tsp · 12g
  • sauce tomato12 plum tomatoes12 each · 0g
  • oilvirgin olive oil3 tbsp · 40.8g
  • oilolive oil3 tbsp · 40.8g
  • cheese otherfarmers cheese8 oz · 226.8g
  • sugargranulated sugar1 tsp · 4.2g

Toppings (9)

  • over cheeseminced garlic12.5g
  • over cheeseherbes de Provence2.1g
  • over cheeseground black pepper4.2g
  • over cheesecornmeal50g
  • over cheese48 large unpeeled shrimp
  • over cheesehot chili powder4.2g
  • over cheesecayenne pepper1.1g
  • over cheesepacked cilantro leaves133.3g
  • over cheesepacked fresh parsley16g